It's All About The Meats!


Avocado Salsa

By: admin | October 19, 2017


Try on fish, beef or chicken or just with tortilla chips and a margarita!


½ c Cilantro

3 Cloves Garlic

2 Serrano Peppers

3 Tomatillos

2 Avocados

¼ Habanero (no seeds)

1 Red Onion (medium size)

2 tsp It’s All About the Meats and More Seasoning

¼ c Lime Juice

Rough cut all ingredients.  Put in food processor.  Pulse or Puree.  It’s great either way.