This creole Q sauce is sure to become your next addiction. This one's got a lot of flavor and a little heat. It's made for seafood, mostly shrimp and oysters, but it's good on any white fish. Pair it with a French baguette for a simple and tasty appetizer, too. Just remember this sauce is meant to be served hot. Fiery Food Challenge 2019 First Place Cooking Sauce Award Winner!